Seminole Fry Bread for Navaho Tacos--Jen Mills

2 cups flour
3 tsp. baking powder
1 tsp. salt
1 cup milk

Mix ingredients. Let rise for 10 minutes. Separate in to 4-6 balls. Roll out. Fry in pan with oil until golden brown on each side and dough is cooked all the way through. Top with favorite taco toppings (refried beans, seasoned meat, lettuce, tomatoes, cheese, olives, & sour cream).