My favorite Pulled Pork!-Steff

4 pounds Boneless Pork Country style ribs
1 onion, cut in half
1-2 Tablespoon salt
Barbecue Sauce 8-16 oz ( I LOVE Sweet Baby Rays Sauce)

In large stockpot boil all of the above ingredients except barbecue sauce for 4 hours. Fill enough water to cover all the meat. Carefully remove meat from water and remove fat areas. Shred and place in a baking pan and mix with desired sauce. Bake 400 for about 15 min just until sauce begins to brown slightly. Serve on rolls if desire