Chicken Crescent Rolls--Jen Mills

6 Chicken breasts
2 cans of crescent rolls
1 can cream of chicken soup
1 can milk
1 cup shredded cheddar cheese

Boil 6 chicken breasts seasoned with salt and pepper. Mix cream of chicken soup and milk in saucepan over medium heat until smooth (or do in microwave). Cube chicken and roll into individual crescent rolls. Top with soup mixture and shredded cheese. Bake 350 degrees 35-45 minutes.

Variation: sometimes I will add 1/4 to 1/2 package of cream cheese to the soup mixture to give it a different taste.