Broccoli Casserole
2 head of broccoli cut
1/3 block of Velveta cheese
1 roll of Rits crackers
1 cube of butter melted
Cut broccoli. Blanch for 4 minutes in boiling water. Remove and rinse under cold water to prevent further cooking. Drain. Put in 9X13. Cut Velveta into cubes and put on top of broccoli. Crush Ritz crackers and mix with butter. Put on top of broccoli and cheese. Bake 350 for 30 minutes.
YUMMY! One of my favorite broccoli recipes!
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