Sweet Potato Casserole

Sweet Potato Casserole--Jen Mills (Angelique Cook)












Base:
3 C. mashed sweet potato
2 tsp. vanilla
4 T. butter
0-2 T. milk or cream

Topping:
5 T. butter
1 C. brown sugar
1 C. pecans or other nuts
1/3 C. flour
1 T. cinnamon

Blend all base ingredients together with a mixer and place in a greased 9X13. For topping, chop nuts and mix everything but butter together. Pack on the top of the base. Melt butter and pour over everything. Bake @ 350 for 30 minutes.