Cornbread Salad Recipe: (Alexis Damron)
7 C. Cornbread torn into bite size pieces OR Jiffy 2-3 boxes and bake in a 9X13 pan cutting into
three sections, for three layers (I like Jiffy cornbread)
6 slices cooked bacon crumbled OR Hormel bacon bits already cooked
1/3 to 1/2 C red onion Diced
1/4 C Green Bell Pepper
1/4 C Red Bell Pepper
2-3 Roma Tomatoes (seeded and chopped)
3 or 4 C. Mayo
1/4 C Bread and Butter Pickle Juice
1/4 tsp. fresh ground Pepper
Whisk together mayo pickle juice and pepper. Set aside
Combine all other ingredients except cornbread. Layer as follows: 1/3 of Cornbread 1/3 Vegetable mixture then 1/3 Sauce Mix. Repeat for a total of three layers in trifle bowl. Enjoy!!
6 slices cooked bacon crumbled OR Hormel bacon bits already cooked
1/3 to 1/2 C red onion Diced
1/4 C Green Bell Pepper
1/4 C Red Bell Pepper
2-3 Roma Tomatoes (seeded and chopped)
3 or 4 C. Mayo
1/4 C Bread and Butter Pickle Juice
1/4 tsp. fresh ground Pepper
Whisk together mayo pickle juice and pepper. Set aside
Combine all other ingredients except cornbread. Layer as follows: 1/3 of Cornbread 1/3 Vegetable mixture then 1/3 Sauce Mix. Repeat for a total of three layers in trifle bowl. Enjoy!!
This is one of my FAVORITE salads. A lady in my ward cooks for weddings. This is a favorite in the South.
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