So good and easy peach cobbler

Ingredients

• 5 fresh peaches - peeled, pitted and sliced
• 5 slices white bread, crusts trimmed
• 1 1/2 cups white sugar
• 2 tablespoons all-purpose flour
• 1 egg, lightly beaten
• 1/2 cup butter, melted

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.I put it in cat iron skillet.
   
2. Place peaches in prepared dish. Cut each slice of bread into five fingers, and lay the fingers over the peaches. In a medium bowl, combine sugar, flour, egg and butter and mix until well blended. Pour over bread and peaches.
3. Bake in preheated oven 35 to 45 minutes, until golden.