1 cup water
1/2 cup sugar
2 cinnamon sticks
8 clementines, peeled and thinly sliced crosswise
1/4 cup pomegranate seeds
Bring water, sugar, and cinnamon to a simmer ina small saucepan. Cook until sugar dissolves, about 1 minute.
Arrange clementines and pomegranate seeds in a large bowl. Pour warm syrup over top, and let stand for at least 30 minutes.
Martha Stewart.com
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