Bang Bang Shrimp or Chicken

Faux Bang Bang Shrimp Recipe

• 16 Medium Shrimp, peeled and deveined
• 1/2 Cup Mayonnaise
• 6 tsp Sweet Thai Chili Sauce (Asian food aisle)
• 3 tsp Sriracha sauce (Asian food aisle)
• 2 tsp Rice vinegar
• 1 Cup Milk
• 1 Cup Panko Bread Crumbs (By the bread and fish fry stuff)
• 1/2 Cup Corn Starch
• iceberg and romaine lettuce
• scallions or green onions

In a bowl combine mayonnaise, sweet thai chili sauce, sarachi chili sauce and rice vinegar. Whisk together until well combined, set aside in the refrigerator and let chill.

Soak shrimp in bowl with milk. Prepare a bowl with panko bread crumbs and another with corn starch. Dredge the shrimp in the corn starch, then again in the milk and finally in the panko bread crumbs, set aside.

Heat a large skillet of oil until it reaches 300 degrees. Drop shrimp in and fry until golden brown. Remove from oil with a slotted spoon. Drain fried shrimp on plate lined with paper towels.

In a large bowl combine by tossing fried shrimp with prepared sauce until evenly coated.

Pile high on a bed of shredded iceberg and romaine lettuce and garnish with scallions or green onions!


Definitions of ingredients:


Sriracha Sauce is a very hot spicy red chili sauce found in any asian food store or in the asian aisle of your local grocery store. This sauce also works really well on sandwiches, chicken, and in soups...

Sweet Chili Sauce is a sweet but spicy tangy sauce used for egg rolls or breaded chicken. We LOVE this sauce and use it to dip just about everything in! You can find this in the asian aisle of your grocery store or at any asian food market. The generic cheaper brands of this sauce taste just as good as the name brand stuff! Just FYI...