1. Thaw out a loaf of Rhodes frozen white bread
2. Spread out with hands on greased cookie sheet
3. Cut 1 1/2" slits on both sides
4. Load it up with your favorite toppings (more the better)
2. Spread out with hands on greased cookie sheet
3. Cut 1 1/2" slits on both sides
4. Load it up with your favorite toppings (more the better)
5. Braid by criss crossing the cut edges
6. Bake 375 degrees. 15-20 minutes, or until golden brown7. Brush butter on top while hot
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